Tips for Better Pancakes

RECIPE RATING:


PREP TIME  5 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 9 – 4 inch pancakes


 INGREDIENTS (Nutrition)

    * 1 cup all-purpose flour
    * 1 tablespoon white sugar
    * 1 teaspoon baking powder
    * 1/2 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1 cup milk
    * 1 egg
    * 2 tablespoons vegetable oil

DIRECTIONS

  1. Preheat a lightly oiled griddle over medium-high heat.
  2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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