RECIPE RATING:

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	20 Min
Original recipe yield 9 – 4 inch pancakes

 INGREDIENTS (Nutrition)

    * 1 cup all-purpose flour
    * 1 tablespoon white sugar
    * 1 teaspoon baking powder
    * 1/2 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1 cup milk
    * 1 egg
    * 2 tablespoons vegetable oil

DIRECTIONS

1. Preheat a lightly oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.