An aromatic green curry cooked with assorted vegetables and paneer.

Cooking Time : 15 to 20 min.

Preparation Time : 10 min.

Serves 4.


7 to 8 tablespoons Green Curry Paste
2 1/2 cups Coconut Milk
1 cup button mushrooms
1/2 cup green peas
1 cup cauliflower forests
1 cup capsicum, diced
1 cup baby corn,sliced
1 cup paneer, diced
1 teaspoon sugar
1 tablespoon oil
salt to taste

Suggested Accompaniments

Green Papaya Salad
Hot & Sour Noodle Vegetable Salad
Long Bean Salad

Other Related Recipes
Peppered Mushrooms, Paneer And Cashew
Curry Of Tofu, Mushrooms And Vegetables
Fried Potatoes with Ginger Mushroom Sauce
Lemon Grass Spicy Vegetables

Chef's Tip : A dollop of cream and a few fried basil leaves will spike up the curry .

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