An aromatic green curry cooked with assorted vegetables and paneer.
Cooking Time : 15 to 20 min.
Preparation Time : 10 min.
Serves 4.
| Ingredients |
7 to 8 tablespoons Green Curry Paste
2 1/2 cups Coconut Milk
1 cup button mushrooms
1/2 cup green peas
1 cup cauliflower forests
1 cup capsicum, diced
1 cup baby corn,sliced
1 cup paneer, diced
1 teaspoon sugar
1 tablespoon oil
salt to taste
|
Suggested Accompaniments Other Related Recipes Chef's Tip : A dollop of cream and a few fried basil leaves will spike up the curry . |
