Ingredients:

1. black cardamom 2
2. oil or (ghee) 2tbsp
3. onion fried 2 (large)
4. chicken medium pieces 800grams
5. cloves and green cardamoms each 2
6. cumin and coriander pdr 1/2tsp
7. each of chopped ginger and garlic 2tbsp
8. chopped coriander leaves 2tbsp
9. cinnamon 2stick
10. yoghurt 2cup
11. salt according to taste
12. turmeric according to taste
13. flavored rice(basmati) 2cup
14. green chilli 2
15. javeri mace 1 tbsp
16. lime juice 1tbsp
17. medium sized onions sliced 4
18. pepper corns 6piece
19. saffron color 1/2tsp

Method:

In a bowl take

1. chicken
2. gingergarlic paste
3. mint
4. curd
5. green chillies
6. coriander leaves
7. pepper corns
8. cumin
9. chilli powder
10. turmuric
11. salt
12. cumin
13. coriander powder
14. whole garamasala dry
15. fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.