Cranberry And Onion Relish Recipe

Container: large skillet
Prep Time: 15 minutes
Cook Time: 40 mintues

Serving Description: makes approximately 2 1/2 cups


  • Heat oil in a large skillet over medium heat.
  • Add in all the sliced onions and sauté until golden brown, 20-25 minutes, stirring occasionally.
  • After the onions are browned and carmelized, add in the vinegar, sugar and cranberries.
  • Reduce heat to medium low and simmer until the cranberries start to pop and the juices thicken slightly, 10-15 minutes.
  • Stir in the chipotle chiles.
  • Season to taste with salt and pepper.
  • Allow to cool and serve.
  • Note – this recipe can easily be doubled and can also be make up to 5 days in advance. Keep covered in the refrigerator until ready to use. Bring back to room temperature before serving.

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